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Soy Lab Soy Meat Minced
Soy Lab Soy Meat Minced
Soybean meat that can be used as a substitute for meat, made by squeezing soybean oil, heating it under pressure, and drying it at high temperature. A retort type that can be used as it is without rehydration or draining. Easy to eat soybean nutrition, high in protein, low in calories and cholesterol compared to meat, and low in fat. It does not use animal ingredients and can be used in various dishes such as mapo tofu, hamburger steak, and meat sauce

Internal capacity :80g

raw materials : Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), rice miso, yeast extract powder / glucono delta lactone, (some include wheat and soybeans)

Allergens contained in this product (out of 27 items) : Wheat and soybeans

Nutritional ingredients : Per 80g
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Soy Lab Soy Meat - 3pcs sets
Soy Lab Soy Meat - 3pcs sets
Soybean meat that can be used as a substitute for meat, made by squeezing soybean oil, heating it under pressure, and drying it at high temperature. A retort type that can be used as it is without rehydration or draining. Easy to eat soybean nutrition, high in protein, low in calories and cholesterol compared to meat, and low in fat. It does not use animal ingredients and can be used in various dishes such as mapo tofu, hamburger steak, and meat sauce

Internal capacity :80g

raw materials : Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), rice miso, yeast extract powder / glucono delta lactone, (some include wheat and soybeans)

Allergens contained in this product (out of 27 items) : Wheat and soybeans

Nutritional ingredients : Per 80g
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