Soybean meat Japanese style
Soybean meat Japanese style

This product is a soybean meat block type with a bonito flavor. As it is a retort type, it does not need to be rehydrated and can be used immediately for cooking. The seasoning goes well with Japanese Internal capacity ; 80g


raw materials : Processed defatted soybeans (domestic production) (defatted soybeans, soy sauce), Japanese-style dashi no moto (bonito extract powder, dextrin, yeast extract, bonito powder, Soda bonito powder, seaweed extract, starch) / gluconodeltalactone, seasoning (Amino acids, etc.), (Some include wheat and soybeans)
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