Cup of Miso Vegetable Cooking Bag
 Add Shinshu light miso, shellfish extract and bonito soup.

Clam flavour-The ingredients are freeze-dried skinless meat with a concentrated clam flavour. The taste and ease of eating are further improved. We added scallions to the large amount of wakame and color.

Shiitake Mushroom Flavor-The raw materials used are freeze-dried, which reproduces the crispy taste of slippery mushrooms. The colorful green onions are also a highlight.

Wild vegetable flavor-miso is a combination of Shinshu red miso and bean miso. The fish soup is finished with bonito fish soup and kelp fish soup.

               Using 6 kinds of vegetables, we finished it with colorful and chewy miso soup


Cup of Ryotei's Taste Miso and Clam Meat Cooking Bag
 Add Shinshu light miso, shellfish extract and bonito soup.

Clam flavour-The ingredients are freeze-dried skinless meat with a concentrated clam flavour. The taste and ease of eating are further improved. We added scallions to the large amount of wakame and color.

Shiitake Mushroom Flavor-The raw materials used are freeze-dried, which reproduces the crispy taste of slippery mushrooms. The colorful green onions are also a highlight.

Wild vegetable flavor-miso is a combination of Shinshu red miso and bean miso. The fish soup is finished with bonito fish soup and kelp fish soup.

               Using 6 kinds of vegetables, we finished it with colorful and chewy miso soup


Cup of Ryotei's Taste Miso Shiitake Mushroom Cooking Pack
 Add Shinshu light miso, shellfish extract and bonito soup.

Clam flavour-The ingredients are freeze-dried skinless meat with a concentrated clam flavour. The taste and ease of eating are further improved. We added scallions to the large amount of wakame and color.

Shiitake Mushroom Flavor-The raw materials used are freeze-dried, which reproduces the crispy taste of slippery mushrooms. The colorful green onions are also a highlight.

Wild vegetable flavor-miso is a combination of Shinshu red miso and bean miso. The fish soup is finished with bonito fish soup and kelp fish soup.

               Using 6 kinds of vegetables, we finished it with colorful and chewy miso soup


Delicious Grapefruit Vinegar Soy Sauce
Made with Japanese yuzu juice as the base and naturally fermented light soy sauce, it is made without adding any preservatives or chemical seasonings!

This is the most popular and versatile Japanese seasoning! Use it as a seasoning or as a hot pot dipping sauce that tastes amazing!
Main ingredients: soy sauce, sugar, brewed vinegar, mirin, salt, grapefruit juice (some raw materials include wheat and soybeans)

Capacity: 360ml

Shelf life: 18 months after production