Soy Bean Meat
Soy Bean Meat
You can easily make healthy and satisfying Gapao rice without having to prepare meat. Using basil, chili pepper, fish sauce, etc., it has a full-fledged flavor. You can easily make one dish just by stir-frying with vegetables


. Internal capacity : 158g (soybean meat: 100g, Gapao rice sauce: 58g)
raw materials : Soybean meat [processed defatted soybeans (defatted soybeans, soy sauce), rice miso, yeast extract powder / gluconodeltalactone, (some of which include wheat and soybeans)]

Product of Japan
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Soy Lab Soy Meat - 3pcs sets
Soy Lab Soy Meat - 3pcs sets
Soybean meat that can be used as a substitute for meat, made by squeezing soybean oil, heating it under pressure, and drying it at high temperature. A retort type that can be used as it is without rehydration or draining. Easy to eat soybean nutrition, high in protein, low in calories and cholesterol compared to meat, and low in fat. It does not use animal ingredients and can be used in various dishes such as mapo tofu, hamburger steak, and meat sauce

Internal capacity :80g

raw materials : Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), rice miso, yeast extract powder / glucono delta lactone, (some include wheat and soybeans)

Allergens contained in this product (out of 27 items) : Wheat and soybeans

Nutritional ingredients : Per 80g
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Soy Lab Soy Meat Block
Soy Lab Soy Meat Block
Soybean meat that can be used as a substitute for meat, made by squeezing soybean oil, heating it under pressure, and drying it at high temperature. A retort type that can be used as it is without rehydration or draining. Easy to eat soybean nutrition, high in protein, low in calories and cholesterol compared to meat, and low in fat. It does not use animal ingredients and can be used in various dishes such as mapo tofu, hamburger steak, and meat sauce
Internal capacity :80g
raw materials : Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), rice miso, yeast extract powder / glucono delta lactone, (some include wheat and soybeans)
Allergens contained in this product (out of 27 items) : Wheat and soybeans
Nutritional ingredients : Per 80g
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Soy Lab Soy Meat Minced
Soy Lab Soy Meat Minced
Soybean meat that can be used as a substitute for meat, made by squeezing soybean oil, heating it under pressure, and drying it at high temperature. A retort type that can be used as it is without rehydration or draining. Easy to eat soybean nutrition, high in protein, low in calories and cholesterol compared to meat, and low in fat. It does not use animal ingredients and can be used in various dishes such as mapo tofu, hamburger steak, and meat sauce

Internal capacity :80g

raw materials : Processed defatted soybeans (domestic production (defatted soybeans, soy sauce)), rice miso, yeast extract powder / glucono delta lactone, (some include wheat and soybeans)

Allergens contained in this product (out of 27 items) : Wheat and soybeans

Nutritional ingredients : Per 80g
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Soybean Lab Soybean Meat Fillet Dry Type
Soybean Lab Soybean Meat Fillet Dry Type
Made from nutritious soybeans, it is heated under pressure and dried at high temperature. As a substitute for meat, it can be used for various dishes such as ginger roast, twice-cooked meat, and eight treasures.

Internal capacity :90g
raw materials : Solvent degreased soybeans (not genetically modified), soy sauce, (some include wheat and soybeans)
Allergens contained in this product (indicates specific raw materials and equivalents) : Wheat and soybeans
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Soybean Meat Dried Vermicelli
Soybean Meat Dried Vermicelli
A Korean-style chapchae based on whole soy sauce and sugar, with a sesame oil flavor. By using salted miso and rice miso / bean miso mixed miso, the sweetness and richness are characteristic. The flavor of black pepper is appetizing. The product contains "soybean meat, dried vermicelli, and sauce", so all you have to do is prepare vegetables.

Internal capacity :186g (Soybean meat: 90g, Japchae sauce: 56g, Vermicelli: 40g)
Product of Japan
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Soybean meat Japanese style
Soybean meat Japanese style

This product is a soybean meat block type with a bonito flavor. As it is a retort type, it does not need to be rehydrated and can be used immediately for cooking. The seasoning goes well with Japanese Internal capacity ; 80g


raw materials : Processed defatted soybeans (domestic production) (defatted soybeans, soy sauce), Japanese-style dashi no moto (bonito extract powder, dextrin, yeast extract, bonito powder, Soda bonito powder, seaweed extract, starch) / gluconodeltalactone, seasoning (Amino acids, etc.), (Some include wheat and soybeans)
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Soybean Meat Special Meat for Japanese Cuisine
Soybean Meat Special Meat for Japanese Cuisine

This product is a soybean meat block type with a bonito flavor. As it is a retort type, it does not need to be rehydrated and can be used immediately for cooking. The seasoning goes well with Japanese Internal capacity ; 80g

raw materials : Processed defatted soybeans (domestic production) (defatted soybeans, soy sauce), Japanese-style dashi no moto (bonito extract powder, dextrin, yeast extract, bonito powder, Soda bonito powder, seaweed extract, starch) / gluconodeltalactone, seasoning (Amino acids, etc.), (Some include wheat and soybeans)

Allergens contained in this product (indicates specific raw materials and equivalents) :Wheat and soybeans

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