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Soy Bean Meat
Soy Bean Meat
You can easily make healthy and satisfying Gapao rice without having to prepare meat. Using basil, chili pepper, fish sauce, etc., it has a full-fledged flavor. You can easily make one dish just by stir-frying with vegetables


. Internal capacity : 158g (soybean meat: 100g, Gapao rice sauce: 58g)
raw materials : Soybean meat [processed defatted soybeans (defatted soybeans, soy sauce), rice miso, yeast extract powder / gluconodeltalactone, (some of which include wheat and soybeans)]

Product of Japan
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Soybean Meat Dried Vermicelli
Soybean Meat Dried Vermicelli
A Korean-style chapchae based on whole soy sauce and sugar, with a sesame oil flavor. By using salted miso and rice miso / bean miso mixed miso, the sweetness and richness are characteristic. The flavor of black pepper is appetizing. The product contains "soybean meat, dried vermicelli, and sauce", so all you have to do is prepare vegetables.

Internal capacity :186g (Soybean meat: 90g, Japchae sauce: 56g, Vermicelli: 40g)
Product of Japan
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Soybean meat Japanese style
Soybean meat Japanese style

This product is a soybean meat block type with a bonito flavor. As it is a retort type, it does not need to be rehydrated and can be used immediately for cooking. The seasoning goes well with Japanese Internal capacity ; 80g


raw materials : Processed defatted soybeans (domestic production) (defatted soybeans, soy sauce), Japanese-style dashi no moto (bonito extract powder, dextrin, yeast extract, bonito powder, Soda bonito powder, seaweed extract, starch) / gluconodeltalactone, seasoning (Amino acids, etc.), (Some include wheat and soybeans)
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