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Japan Oishiisu Sesame Sauce
Japan Oishiisu Sesame Sauce
This golden flax dipping sauce uses a large amount of Japanese golden flax as the raw material, without any chemical seasonings and synthetic preservatives.

It and grapefruit vinegar are good partners for the side furnace! Using these two high-quality seasoning sauces with any hot pot with any soup base can bring out the umami flavor of fresh ingredients!

Main ingredients: seed oil, sugar, soy sauce, fruit vinegar (lemon vinegar), sesame, egg yolk, mirin, salt (some raw materials include wheat and soybeans)
Capacity: 360ml

Shelf life: 12 months after production

Storage method: store at room temperature, avoid direct sunlight

Country of origin: Japan
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Japan Oishiisu_ Oyster Shoyu
Japan Oishiisu_ Oyster Shoyu
Delicious oyster soy sauce" is characterized by the rich flavor of Hiroshima oyster extract and the rich soy sauce that complements it. The Seto Inland Sea, where oysters grow, is blessed with gentle currents, moderate water temperatures, and abundant plankton . 
the soy sauce has a rich and delicious taste and an elegant sweetness
[Contents] 900 ml
[Preservation method] Store at room temperature away from high temperature and humidity and direct sunlight.
[Ingredients] Soy sauce (main brewing)  sugars (fruit sugar glucose liquid sugar, sugar), protein hydrolyzate, dried bonito extract, oyster extract, salt, mirin, konbu extract, shitake extract / seasoning (amino acids, etc.) ), (Some include wheat and soy sauce)
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